Hi! I am Kristle Astrero. Finding yummy food? What are you waiting for? Come and visit my site. Where your body,mind,soul and spirit unites as the food touches your lips and taste the awesome aroma of foods. Food that enters to your mouth. Replenish your mind. Soul and spirit that will relax.
We will serve the best and yummy food that surely assure you that you will always comeback to my site.
I will show you to the best pinoy food that will mark in people’s mind and heart.
I will show first the pinoy food in breakfast.
One of the pinoy’s favorite is the pandesal with fried egg and hotdog match with fried rice. It’s the most awesome and delicious partners or tandem in the morning. If you dont like that type, especially for the people who are looking for nutritious food, pancakes is the best match with you favorite sauce. A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Taste also the delicious cereals that good for your heart and body. It is traditional breakfast food made from processed cereal grains, primarily in Western societies. They ussually partner it with fresh milk and others put fresh fruits. One also the best is the bibingka is a type of baked rice cake from the Philippines. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with leaves.
Now lets try some delicacies originated fom Philippines. For lunch and dinner, here are some delicious food that will satisfy your cravings. First is the adobo, Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. It tastes just right and the cooking time is around 30 minutes. The best way to eat chicken adobo is to have it with warm white rice. The combo is simply known as Chicken Adobo and Rice. Pouring some of the adobo sauce over rice before eating is a good idea because it makes it more flavorful. Next is sinigang, is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook sinigang. Next is the papaitan, is a famous Ilocano soup dish mostly composed of cow or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”. The bitter taste of this soup comes from the bile. This is a bitter juice extracted by the liver and stored in the gallbladder to aid digestion. Although this soup is popular, one needs to develop and acquired taste to enjoy it. Once an acquired taste has developed, you will surely appreciate this dish without minding its components. Lastly is the sisig, is a popular Filipino dish. It is composed of minced pork, chopped onion, and chicken liver. It is a favorite dish for pulutan. Sisig can also be enjoyed as a main dish with a cup of warm white rice on the side. I like to pair it with beer and spirits.
Do you sometimes want a good snackbut a bag of chips and a can of soda just won’t do? Maybe what you need is a classic Pinoy merienda to fill you up and make you feel at home.
Merienda, which is a light late morning or mid-afternoon meal or snack, is a bit of a Filipino tradition. When guests are over or even when we’re feeling just a little bit hungry, Pinoys really know how to serve it up come snack time. Here are a few classic Filipino favorites that are sure to hit the spot.
First is kutsinta or kuchinta or even brown rice cake is a type of “kakanin” that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey thats what lye water does at the same time and is best eaten with grated coconut on top. Second is puto, a familiar rice cake that’s usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour. This version (one of the most common, too) is topped with cheddar cheese but you can also top it with bacon or salted egg. The flavor and toppings are endless! You also don’t need fancy equipment to cook this kakanin. It’s simply steamed; you can even use a rice cooker to make these fluffy ricecakes. Third is ginataang bilo bilo, a filipino dessert made of small glutinous balls in coconut milk and sugar. Ginataang Bilo-bilo with Langka is a Filipino meryenda dish composed of glutinous rice balls – locally known as bilo-bilo, coconut cream, sugar, sago pearls, and ripe jackfruit. I think that this is a simplified version of the Ginataang halo-halo. Next is okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. Lastly is banana cue made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a bamboo stick, and sold on the streets.
We always like food. The point is that FOOD makes us happy. In good times and bad, we look to food. Food brings us together, and we get together for food. In small and big event, there is food, whether it is cheap or expnsive we love to eat. I myself love to taste or to eat new food that I was not able to taste. I want to explore more. If they want to travel so that they can gain experience, for me I want to travel to taste different food especially pinoy’s food. So what are you waiting for? Try it, eat it!
Wait for my new blog!!🥰
Source: panlasangpinoy.com
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